Assistant Restaurant Manager - Guzman Y Gomez (Bali, Indonesia)

Join Guzman Y Gomez, a leading name in the global fast-casual dining scene, as an Assistant Restaurant Manager in the vibrant heart of Bali! This is your chance to be part of a dynamic team that delivers exceptional Mexican-inspired cuisine while fostering a cult-like following. Based in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung, Bali, you'll be at the epicenter of Bali's thriving food scene, where every meal is a celebration of flavor and hospitality.

As an Assistant Restaurant Manager, you'll play a pivotal role in ensuring our restaurants run smoothly and efficiently. You'll be the bridge between the kitchen and the front of the house, coordinating with chefs, servers, and staff to deliver an unforgettable dining experience. This role is perfect for someone who thrives in a fast-paced environment and is passionate about creating memorable moments for our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations to ensure smooth and efficient service delivery.
• Coordinate with chefs and kitchen staff to maintain high standards of food quality and presentation.
• Manage staff schedules, including hiring, training, and performance evaluations.
• Handle customer complaints and ensure they are resolved to the satisfaction of our guests.
• Monitor inventory levels and place orders to ensure adequate stock levels.
• Ensure compliance with health and safety regulations.
• Assist in the development and implementation of marketing strategies to promote the restaurant.
• Participate in staff meetings and contribute to team-building activities.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a restaurant management or supervisory role.
• Proven ability to manage and motivate a team of 10-20 employees.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with POS systems such as Toast or Square is a plus.
• Knowledge of health and safety regulations in the food service industry.
• Passion for delivering exceptional customer service and creating memorable dining experiences.

🛠️ Keahlian

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